This marks the start of our mew monthly recipe blog working in partnership with the Cluny Bank Hotel and the Knockomie Hotel both based in Forres. Both hotels use Macbeth’s products and each month their top chefs will be providing us with mouth watering meals you can make at home. This first recipe is brought to us by the Cluny Bank Hotel and …
New monthly menus
Recent Posts
- How to Christmas at Macbeth's
- Scotch Beef v Macbeth's Scotch Beef
- An update from our farm Edinvale
- Highland Beef Phenomenal for Nairn's 112 on the Brae
- Lambing 2018 Day 7 & 8 - The days are blurring into one now
- Lambing 2018 Day 6 - Things get a bit busier
- Lambing 2018 Day 5 - All Mixed Up
- Lambing 2018 Day 4 - The Big Green Shed
- Lambing 2018 Day 3 - Bringing in the re-inforcements
- Lambing 2018 Day 2 - A quiet Day
- Lambing 2018 Day 1 - The Return of This Farming Wife
- New recipe: Roast Grouse with Pate
- New recipe: Haggis and Benromach Whisky Bridie
- This Farming Wife – Highland Gathering
- Chicken Liver Parfait – from the Knockomie Hotel
- A blog from the boss
- "Friendly" sheep arrive at Edinvale
- This Farming Wife: From lambing to calving
- Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
- This Farming Wife: From West to East!
- Slow braised featherblade of beef
- New monthly menus
- Win dad a BBQ prize worth £400
- Pickled Pig on the menu
- Lambing Day 15 - Last day on the lambing field