Private Processing
If you have your own animals that you would like butchered and processed for your own freezer, please get in touch and we will quote you for the work. We will also quick freeze it for you, helping to ensure that when you eventually take it out of your own freezer, the quality is still up to standard. Macbeth’s can make a variety of products as well for you including sausages and burgers if you so wish.
Please do contact us with your specific requirements on queries about this service that we offer.
As a rough guideline we charge the following for cutting and processing.
| Carcasses | Manufacturing | ||
| Cattle / Buffalo | £600 each | Sausages | £2.75 /kg |
| Sheep / Goat | £45 each | Burgers | £2.25 /kg |
| Pigs | £80 to £100 each | Haggis | £4.50 /kg |
| Venison Hind | £60 each | Curing | £3.50 /kg |
| Venison Stag | £80 each |
n.b sheep, goat, pigs and venison do not have an allowance for sausages and burgers, see above for the chargeable rate.
Cattle price is all inclusive including a reasonable proportion of sausages and burgers. Maximum weight allowance is 340kg per beast. Anything above that weight will incur an additional charge depending on requirements.
Please note that these prices are guidelines only and the final price will depend on specific cutting and packing requirements.
Extra packaging such as order boxes and courier deliveries will be charged at cost. Storage of product will also be charged after 1 week of holding once cut and packed.
Deliveries of processed carcasses out with the IV36 are charged at cost.