Pinch and a punch for the first day of the month. So where did the first half of this year just disappear to? It has just shot by. Clearly we are busier, of that there is no doubt. We calved the largest amount cows this spring since we took over the farm nearly four years ago. It should have been …
An update from our farm Edinvale
Recent Posts
- How to Christmas at Macbeth's
- Scotch Beef v Macbeth's Scotch Beef
- An update from our farm Edinvale
- Highland Beef Phenomenal for Nairn's 112 on the Brae
- Lambing 2018 Day 7 & 8 - The days are blurring into one now
- Lambing 2018 Day 6 - Things get a bit busier
- Lambing 2018 Day 5 - All Mixed Up
- Lambing 2018 Day 4 - The Big Green Shed
- Lambing 2018 Day 3 - Bringing in the re-inforcements
- Lambing 2018 Day 2 - A quiet Day
- Lambing 2018 Day 1 - The Return of This Farming Wife
- New recipe: Roast Grouse with Pate
- New recipe: Haggis and Benromach Whisky Bridie
- This Farming Wife – Highland Gathering
- Chicken Liver Parfait – from the Knockomie Hotel
- A blog from the boss
- "Friendly" sheep arrive at Edinvale
- This Farming Wife: From lambing to calving
- Pan fried rabbit saddle, slow cooked leg meat with a mustard sauce
- This Farming Wife: From West to East!
- Slow braised featherblade of beef
- New monthly menus
- Win dad a BBQ prize worth £400
- Pickled Pig on the menu
- Lambing Day 15 - Last day on the lambing field