Pork Sausage
£4.53 – £12.95
Award Winning Pork Sausages
Description
By far and away our most popular sausage and winning 2 gold stars at the Great Taste Awards in 2010 has meant that we make more pork sausages than ever.
We use lean pork shoulder to make our sausages they are lean but still remain juicy and tasty due to the natural skins we use. Great for cooked breakfasts and kids love them.
Ingredients: 80% Pork, Rusk (wheat flour, salt), Water, Salt, Wheat Flour, Dextrose, Flavour Enhancer E621, Preservative Sodium Metabisulphite, Stabiliser E450, Antioxidant E301 & E331, Spice Extracts, Herb Extracts (Thyme)
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kellygoode –
lovely sausages highly recommend
[email protected] –
ried these and they are truly excellent, very much like my old favourite Potters Sausages that I can no longer buy. I make most my own or buy from Donald Russell, but in future I will be buying my sausages from Macbeth’s along with my Lorne & also steak. These were just the right mix, not to sweet & not too Moorish, great with a British breakfast & fantastic in a sandwich with Egg or bacon, or both.
Margert Robertson –
Great sausages and Harry (previous review), they make a great sausage hotpot with black pud, field mushrooms and crispy topped potatoes.
[email protected] –
Excellent however cooked
sheena –
The original and the best
Barbara Buckley –
the best sausage and would highly recommend , baked them with onions and made the gravy with the juices delicious over the mash and veg 🙂
[email protected] –
Delicious sausages. I bought a lot for our family holiday and as hoped, they were completely delicious cooked on a small fire on a Hebridean beach.
anj_coop (verified owner) –
Love these sausages, tasty and delicious in any sausage dish. 🙂