Mallard
£14.95
A Great Tasting Game Bird
Description
Purchased from local estates, our Mallard (wild duck) has quite a strong gamey flavour. It is great as part of a roast dinner and is certainly a little bit different.
Recommended Cooking Time:
25 min per lb or 55 min per kg at 180oC, 350oF or gas 4-5
Feeds 2.
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Pre- heat oven to gas mark 8. Take 3 oranges and squese them and reserve the juice in a glass. Stuff the duck with the orange skinds Season the duck with garlic salt,black pepper and salt. Place the duck in a roasting tin. Cook in the oven between 45mins to 1 hr.For the orange juice Pour into a frying, add half a table soon of plain flower. Stir.Pour over duck and serve with cabbage, carrots and runner beans. Scrumpshes
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