Lamb Noisette
£5.63 – £22.22
Quick Grill Lamb
Description
Noisettes are the rolled sirloin of lamb cut into medallions – essentially the equivalent of a boned and rolled chop! They are perfect for popping under the grill and of course have a great taste. We use lamb from Fearn Farm where they produce the most fantastic lamb.
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Lamb noisettes with lemon and rosemary herb. Place the noisettes into a large shallow dish. Mix together 3 tbsp olive oil, rosemary, cider vinegar, and lemon zest and juice. Season and pour over the noisettes. Cover and refrigerate for 2-3 hours. Preheat the oven to Gas Mark 6, 200°C, 400°F.Heat the remaining oil in a large pan, remove the lamb from the marinade (reserve for later) and sear for 2-3 minutes, turning once until brown on both side. Transfer to a hot roasting tin, add a little of the marinade mixture and cook for a further 8-10 minutes according to how pink you like your lamb. Arrange the noisettes onto a plate, garnish with extra rosemary and spoon over the juice from the roasting tin. Serve with sauté potatoes,peas, and carrots.
mikethom –
mikethom – 21st February 2016
The lamb noisettes were quite fatty but the taste of the lamb meat more than made up for that. It was exceptional.
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These are just fab! I cook them with rosemary like rodney above and some red wine, in butter.
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Had to buy when they were from a blackface lamb ,really really delicious
Jacqueline Cartwright (verified owner) –
These were lovely and quick and simple to cook for a midweek meal.
Sylvia Law (verified owner) –
Simply the best lamb around, cooks and eats beautifully
Sylvia Law (verified owner) –
Bought the smaller size this time and cook beautifully in a short time. Just the job for a quick meal when arriving home.
Sylvia Law (verified owner) –
Bought these for my son’s birthday dinner and once again not disappointed. Even my 4yr old granddaughter couldn’t get enough of the meat and the fat. Simple meal cooked quickly with the accompanying vegetables, all served within three quarters of an hour. This followed by a Belgian chocolate cake, a meal fit for Kings or Queens
Sylvia Law (verified owner) –
Like to be able to taste my meats and this meat is certainly very tasty. My default for a quick meal after a stressful day
Sylvia Law (verified owner) –
Think I am running out of things to say about this cut, so I will just say simply the best
Micktomato (verified owner) –
Just had your lamb noisettes for my New Year’s Day family dinner. They were gorgeous!!! – full of flavour and so very tender. Had them served on a bed of colcannon mash, gravy and with a spring of mint. What a lovely way to start the year – amazing… thank you.
Sylvia Law (verified owner) –
Again I can’t express how tasty quick and easy these are to cook. Enjoyed by all who have shared them with me