Smoked Gammon on the Bone

Description

A traditional scottish smoked gammon with the bone left in for enhanced flavour. This has been cured and smoked using Scottish pork gigots and all you need to do is boil it and roast it to your preference. A fantastic choice for buffets and very popular at Christmas.

Ingredients: 90% Pork, Water, Salt, Dextrose, Preservatives E250 & E252, Antioxidant E301