6 Week Rolled Rump Roast

Description

This is fantastically balanced roast, full of flavour with a beautiful texture to it. Rolled rump roast sits between a rolled rib and topside with reference to tenderness and flavour.  Rump can be cooked rare and still remain tender due to the length of maturation and good marbelling within the joint. Always remember to rest your rolled rump roast for 30 mins before carving. Hanging it for 42 days just makes it taste so much better!