6 Week Hung Carvery Rump Steak

Description

This carvery rump steak is aimed to impress. Intended for BBQ’s, cook in the piece and then thinly slice before serving. It is pretty much always present at our own BBQ’s where we have any size of gathering. The extra hanging time enhances its flavour and for an extra bit of wow, try putting it in your favourite marinade the night before.