6 Week Hung Silverside
£12.13 – £98.10
The taste of silverside but enhanced with an extra dry ageing time.
Description
Silverside is the most humble of the roasting joints, but one of the most delicious, and is often used as a slow cooking joint. This silverside has been hung for 6 weeks however which enhances the flavour and really makes the most of the roast.
Related Products
-
6 Week Hung Fillet Steak
£9.77 – £38.58 Select options -
Rolled Rump Roast
£12.58 – £88.88 Select options -
6 Week Hung Rib Eye Roast
£51.82 – £207.30 Select options
Richard Amos (verified owner) –
Superb tasty cut.