Whether it’s turkey, venison or beef you opt for at Christmas, there are bound to be leftovers. Christmas wouldn’t be Christmas without them. But rather than just slapping the remnants between a couple of bits of bread, why not try something a bit more inspiring instead? To make it easy, we have collated some of our favourite recipes to tickle …

CHRISTMAS day cooking can be stressful even for the most experienced of cooks. The kids are high on chocolate, there’s wrapping paper everywhere, you can’t find the batteries for that one toy out of a 100 that the little one wants to play with and the in-laws have arrived. And that’s all before 10am! One way to deal with it …

Not long until we load up Santa’s sleigh. Here are our key dates in the run up to Christmas. Now: Taking orders for Christmas.  The sooner you can order for Christmas the better. You can delay delivery until nearer Christmas and it ensures we have availability of what you want Friday 18th December: Last orders for guaranteed Christmas delivery Monday …

The poor old sausage ain’t half getting a sizzling in in the press over the last few weeks. In many blogs, articles and TV news stories it’s been slung in the same old group as processed meats which have been criticised as being just as bad for us to consume as cigarettes. We begged to differ on that in a …

Macbeth’s is delighted to have been recommended as the go-to place for people who are following a Paleo diet. We actually got the shout out on a Paleo eaters Facebook group. What is paleo? Paleo is a lifestyle choice in which people doing it follow dietary recommendations that would have been consumed by our ancestors millions of years ago. The …

East less tuna, drink more red wine, drink less red wine, cut out salt, eat five a day, eat seven a day, go vegan, drink soya milk instead of dairy. Every day we are bombarded with new information about what we should and shouldn’t be eating to keep us fit and healthy. This week it is meat that is under …

The 5th of November is just around the corner and should be about sparklers, family fun, big bangs and of course comfort food to warm you up when you come in from the cold. If you’re planning a fireworks party you know you can rely on Macbeth’s. There’s no need to turn to the ready-made meals. Instead with a bit …

We are very sad to announce that Macbeth’s owner and director, Michael Gibson, died unexpectedly on Saturday 25th July. Michael’s passion for Highland Cattle resulted in him purchasing a 100 acre farm in Morayshire in 1974. He quickly grew a good reputation for his beef and quality of his herd. It also led to him meeting his future wife Susan. …

Meaty Monday Is Back!! Except it is now Tasty Tuesday!  Since the re-incarnation of our website, Meaty Monday took a bit of a back seat but now it has returned as Tasty Tuesday!  Snap up a fantastic meaty treat every Tuesday by signing up to our Tasty Tuesday mailing list and get first notification of each week’s nifty deal! See …

Share Macbeth’s with a friend and we will send you both £10. The way it works is like this. Using our Share Macbeth’s page, tell a friend about us and we will send them a £10 voucher to use in our online shop. If they then purchase from us, by way of a thank you, we will then send you …