Wild Hare

3 reviews for Wild Hare

1. 

   Rated 5 out of 5

   [email protected] (verified owner) – 02/07/2015

   Hare is large and needs to be butchard Lay the hare on its back. cut the 2 back legs and 2 front legs off. Cut the legs down the middle of each pair of legs Brown the rabbit in butter. Put the hare in a casserole dish with a bay leaf,2 table spoons of dry tihyme,salt, black pepper, Chop 2 onions up and brown. Add the browned onions, carrots and put into dish Set oven to gas mark 4 Ad 17 fl oz of dry cider Cook for an hour(the meat should be falling from the bone) Skim of the fat and serve with mashed potatoe and greens

2. 

   Rated 5 out of 5

   Dermot (verified owner) – 05/06/2017

   A fantastic selection of wild meats here and great service too. You won’t find a better butcher!

3. 

   Rated 5 out of 5

   sabine (verified owner) – 08/08/2017

   if you like hare , you LOVE this one.